Chiller Tuesday; Blood and Black Lace

Chiller Tuesday; Blood and Black Lace

She's back for the attack! Kris the Horror Queen is back with some of the best horror that was just too good for the theaters and went straight to video! This week Kris has Blood and Black Lace from 1964. 
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The Paranormal and coffee connection.

The Paranormal and coffee connection.

  From morning rituals to social gatherings, coffee is a staple for many people worldwide. But in horror movies, coffee takes on a different role - it becomes a harbinger of doom, a warning sign of the supernatural, and an indication of imminent danger.
  Weird..in our house all these things happen if you don't wake up to a cup of coffee. 
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Half Way to Halloween coffees; Black Pumpkin limited edition!

Half Way to Halloween coffees; Black Pumpkin limited edition!

Whether you're a die-hard Halloween fan or just looking to try something new, there are plenty of exciting coffee blends to explore this Halloween season.
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Four tips for brewing a stronger cup of coffee.

Four tips for brewing a stronger cup of coffee.

  Darker does not always mean stronger. So how do you make the boldest cup of coffee? A coffee that really packs a punch? Here are 4 tips on how to brew a bolder, stronger cup of coffee.
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Our newest coffee; Toffee Double Feature! In person event at the Mystic Museum.

Our newest coffee; Toffee Double Feature! In person event at the Mystic Museum.

When our good friends at the Mystic Museum in Los Angeles California approached us about a new coffee they had envisioned; A double feature of extra caffeine and toffee, we knew it was the makings of a great collaboration.   
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50 Coffee Shops in 50 Days

50 Coffee Shops in 50 Days

My ‘day job’ is playing rock n’ roll. Touring has now kicked back up and is stronger than ever. We play major markets daily, and more than 90% of the shows are sold out. This tour is taking me across more than 30 states over about 50 days. This doesn't include the coffee shops we visited in Taiwan, Cambodia, and Thailand as well! Bringing the grand total to 5 different countries across 3 continents. 
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How paper cups changes the taste of your coffee.

How paper cups changes the taste of your coffee.

  The delivery mechanism is essential to achieving the best-tasting cup of coffee. Delivery mechanism? Meaning, what kind of cup you are using?
  While there are many different types of drinking vessels out there, from plastic to metal to paper, the material you choose will affect your coffee’s taste.

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What is a 'dry' cappuccino?

What is a 'dry' cappuccino?

  Next time you go to a new coffee shop and don’t have confidence in the barista, try asking for a Dry Cappuccino.
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Secret Catmirerer contest!

Secret Catmirerer contest!

 Ladies and Germs! We have a fun new contest running this week. Our 'Secret Catmierer' contest gives you a secret prize and sends our 'Love Cats' Valentine's bundle to special someone you know, completely anonymously and secretly. 

 Post the mug image above and tag 3 friends who love coffee, but may not know about catfight coffee. Use the hashtag #secretcatmier and #catfightcoffee
 The more times you post, the more your odds of winning.

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Catfight Coffee invades Asia! U.K. roaster coming soon!

Catfight Coffee invades Asia! U.K. roaster coming soon!

If you live in Asia or the UK, this blog will make your tail stand right on end! Catfight Coffee is expanding to both these markets to serve our Catfight Crew better.
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Should you drink coffee before or during breakfast?

Should you drink coffee before or during breakfast?

So, what’s the deal? Coffee before breakfast or during according to doctors? According to us, you should cover all bases and just drink coffee all day. Here's a blog on what the doctors say. 
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Control freaks and gooseneck kettles.

Control freaks and gooseneck kettles.

Are you a control freak?
  Most people have probably seen a kettle with a wide spout located towards the top. These kettles make it way too easy to pour out water too fast or slow.   But, a gooseneck kettle allows you to pour water slowly and at a controlled rate. This is important for pour-over brewing where you’re trying to evenly saturate your coffee grinds.
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