Could Liquorish coffee be the next trend in coffee?

Some love it, and most hate it; The trend of liquorice in coffee reflects a growing interest in exploring unconventional flavor combinations and pushing the boundaries of traditional coffee offerings. It adds a twist to the coffee and appeals to those with a twisted, adventurous palates. Just like the Catfight Cult. Could it be that what clove cigarettes were in the 90's, liquorish coffee will be in the 2020's to our alternative culture?

Cafés and coffee enthusiasts are embracing this trend, experimenting with different methods of incorporating liquorice into coffee recipes. Whether through liquorice-infused syrups, extracts, or simply by adding liquorice sticks to the brewing process, there are endless possibilities for creating intriguing flavor profiles.

Beyond its peculiar taste, liquorice also brings potential health benefits to the table, as it is known for its soothing and digestive properties. This adds another layer of appeal to liquorice-infused coffee, appealing to health-conscious consumers looking for beverages that offer more than just flavor.

As the trend continues to gain momentum, liquorice in coffee is poised to become a staple offering in cafes worldwide, enticing coffee lovers with its captivating blend of flavors and its ability to transform the coffee-drinking experience into a culinary adventure.